Structure of the Course
I SEMESTER BHM
| Subject Code | Subjects |
| AA101 | English I |
| BB101 | French I |
| HM101 | Introduction to Hospitality |
| HM102 | Food Production I |
| HM103 | Accommodation Operations I |
| HM104 | Food Production Practical I |
| HM 105 | Accommodation Operations Practical I |
| CI 101 | Constitution of India |
| Co Curricular &Extra Curricular |
II SEMESTER
| Subject Code | Subjects |
| AA151 | English II |
| BB151 | French II |
| HM151 | Food Production II |
| HM152 | Food & Beverage Service I |
| HM153 | Accommodation Operation II |
| HM154 | Food Production Practical II |
| HM155 | Accommodation Operations Practical II |
| HR151 | Human Rights, Gender Equality & Environment |
| Co Curricular &Extra Curricular |
III SEMESTER
| Subject Code | Subjects |
| HM201 | Food Production III |
| HM202 | Food & Beverage Service II |
| HM203 | Front Office Management I |
| HM204 | Hygiene & Sanitation |
| HM205 | Nutrition & Food Science |
| HM206 | Food Production Practical III |
| HM207 | Food & Beverage Service Practical I |
| HM208 | Computer Applications I |
| Co Curricular &Extra Curricular |
IV SEMESTER
| Subject Code | Subjects |
| HM251 | Food Production IV |
| HM252 | Food & Beverage Service III |
| HM253 | Front Office Management II |
| HM254 | Principles of Management |
| HM255 | Hotel Accounting |
| HM256 | Food Production Practical IV |
| HM257 | Food & Beverage Service Practical – II |
| HM258 | Computer Applications –II |
| Co Curricular &Extra Curricular |
V SEMESTER
| Subject Code | Subjects |
| HM301 | Food Production V |
| HM302 | Food & Beverage Service IV |
| HM303 | Finance Management |
| HM304 | Applied Behavioral Science |
| HM305 | Facilities Management |
| HM306 | Hospitality Information Systems |
| HM307 | Food Production Practical V |
| HM308 | Food & Beverage Service Practical III |
VI SEMESTER
| Subject Code | Subjects |
HM601 |
ON-THE-JOB TRAINING (OJT) |
VII SEMESTER
| Subject Code | Subjects |
| HM401 | Food Production VI |
| HM402 | Food & Beverage Management |
| HM403 | Economics |
| HM404 | Statistics |
| HM405 | Hotel Law |
| HM406 | Human Resource Management |
| HM407 | Food Production Practical VI |
| HM408 | Food & Beverage Service Practical IV |
VIII SEMESTER
| Subject Code | Subjects |
| HM451 | Rooms Division Management |
| HM452 | Marketing Management |
| HM453 | Tourism & Cultural Heritage of India |
| HM 454 | Project in Area of Specialization |
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Lab Kitchen and Bakery – fully equipped food production area to impart and develop comprehensive culinary techniques.
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