STUDENT ACTIVITIES

Students are encouraged to join and participate in the activities of one or more Clubs to hone their leadership skills, organizing abilities, foster a spirit of community service and be sensitive to community activities at large.

1. Rotaract Club: This is an ideal vent to those students who are inclined towards social service. Organizing events to generate funds for the less privileged, visiting old age homes and orphanages and conducting programmes for them, helping out in medical, dental and polio drop administration camps are some of the activities of this club.

2. NSS: Aims to develop a national consciousness among the youth , generate social awareness among the students , promote the dignity of labour among the educated and strengthen the spirit of service and sacrifice in the younger generation . The college NSS Unit conducts Leadership training programmes, blood donation camps, cultural and community service activities.

3. Youth Red Cross: Aims to create a general awareness regarding the health issues affecting the youth of today and help our students improve their own health and also that of others. Workshops and seminars are conducted on Disaster Management, First Aid and Nutrition for all members of the Youth Red Cross Unit of SIHA

4. Consumer Club: The objectives of this club are to educate students about the rights of the consumers, instill in them the spirit of protection of consumer rights and to strengthen the consumer movement in the country.

5. Gastronomy Club: Conducts competitions, various courses/workshops for students in vegetable carving and is involved in planning and preparing the various culinary events of the college.

6. Wine & Spirits Club: Is an association of students interested in learning more about wines, spirits and beverages at large. Special Bartending exercises, courses and competitions are conducted through this Club.

7. Footloose: The Cultural Club of the college gives the students a platform to showcase their cultural talents. This club conducts and participates in various competitions held in the college, at the state and national level

Some of the regular activities conducted by the Student's Council to put into practice the theory learnt are:

1. Theme dinners - wherein students are involved in the marketing, production & service of Food & Beverage revolving around a particular theme.

2. Rendezvous - the state level intercollegiate Literary and Hospitality Skills competitions

3. Aroma - the annual Food Festival which caters to 1,500 guests in a span of 4 hours through half a dozen artistically designed food counters representing a variety of cuisines from all over the country/world. This gives the students real life experience of planning, scheduling, organizing and executing a large scale catering operation.

4. Celebrating festivals like Onam, Diwali, Christmas, Ramzan with a community meal to promote integration and a spirit of camaraderi

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